Smoked Cheddar and Caramelized Onion Potato Skins
User Reviews
5.0
36 reviews
Excellent
Smoked Cheddar and Caramelized Onion Potato Skins
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These potato skins are incredible! Topped with caramelized onions, smoked cheddar, bacon, scallions and homemade ranch.
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Ingredients
- 6 Russet potatoes
- kosher salt and pepper
- olive oil for spraying/brushing
- 4 lices bacon, diced
- 1 large sweet onion, thinly sliced
- 8 ounces smoked cheddar cheese, freshly grated
- 2 green onions, thinly sliced
homemade ranch
- 1 cup plain greek yogurt
- ½ cup mayonnaise
- ½ cup milk
- 3 tablespoons fresh chives or 1 tablespoon dried chives
- 2 tablespoons fresh dill or 2 teaspoons dried dill weed
- 1 tablespoon fresh parsley or 1 teaspoon dried parsley
- 2 teaspoons fresh lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon smoked paprika
Instructions
- Preheat the oven to 400 degrees F.
- Poke a few holes in the potatoes with a fork and place them on a baking sheet. Spray or brush with olive oil. Sprinkle with salt and pepper.
- Bake the potatoes for 50 to 60 minutes.
- While the potatoes are baking, heat the bacon in a skillet over medium-low heat. Cook until crispy and all the fat is rendered, then remove the bacon with a slotted spoon and place it on a paper towel to remove excess grease.
- In the same skillet with the bacon grease, add the sliced onion with a pinch of salt. Stir to coat - if there isn’t enough bacon grease left, you can add a tablespoon of butter or olive oil. Cook the onions, stirring often, until the become caramely and golden - about 30 minutes. Be sure to keep an eye on them and keep stirring! Lower the heat as needed so they don’t burn.
- Once the potatoes are done, increase the heat in the oven to 450 degrees F. Slice the potatoes lengthwise. Scoop out most of the center, leaving a bit around the edges to stuff. You can discard this or save it to use in soup, salads, etc - whatever you want!
- Brush or spray the insides of the potatoes with olive oil. Sprinkle with salt and pepper. Place them in the oven to 10 minutes - this really helps them get crispy and delicious!
- Remove the potatoes and top with the smoked cheddar and caramelized onions. Place the sheet back in the oven for 5 minutes, just so the cheese melts.
- Top with the scallions, bacon and a drizzle of homemade ranch. Enjoy!
homemade ranch
- Add all ingredients to a blender or food processor and blend until pureed and combined. This will make more than you need. Store in the fridge in a sealed container and use for salads or dipping. This lasts for about a week!
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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