Smoked Paprika Shrimp
User Reviews
5.0
6 reviews
Excellent
Smoked Paprika Shrimp
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These smoked paprika shrimp with garlic and oregano make a gourmet appetizer that comes together in minutes.
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Ingredients
- ½ pound raw shrimp*, thawed, peeled and deveined
- ½ tablespoon mild olive oil
- 1 tablespoon unsalted butter
- 1 large garlic clove, minced or pressed through a garlic press
- ½ teaspoon dried oregano
- ½ teaspoon smoked hot paprika
- ⅛ teaspoon salt
- 1 to 2 Lemon wedges
- sprigs of cilantro (optional) as garnish
Instructions
- Pat the shrimp dry with paper towels.
- Heat the oil in a cast iron or non-stick pan until shimmering.
- Add the shrimp and cook until opaque in the center (1 to 4 minutes per side, depending on size).
- Move the shrimp to a bowl and set aside.
- Add the butter to the pan and melt.
- Stir in the garlic and cook until fragrant (a few seconds).
- Stir in oregano, smoked paprika and salt, then add the shrimp back to the pan and heat through.
- Squeeze lemon wedges over the shrimp, then serve with crusty bread to soak up the buttery sauce. Garnish with sprigs of cilantro (optional).
Notes
- *You can use any size shrimp for this recipe.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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