Smoked Shrimp Salad Lettuce Cups

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Smoked Shrimp Salad Lettuce Cups

The ultimate low carb, no-cook recipe, these smoked shrimp salad lettuce cups are perfect for a quick and easy lunch or brunch recipe. Made with smoked shrimp and old bay seasoning, these salad lettuce wraps are naturally high protein, gluten free and low carb.

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Ingredients

Servings
  • 16 smoked shrimp Big O' Smokehouse - diced
  • ½ cup celery diced
  • ½ cup red onion minced
  • ¼ cup plain greek yogurt
  • ¼ cup mayo
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • salt and pepper to taste
  • bibb lettuce to serve
  • minced parsley optional garnish
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Instructions

  1. In a medium bowl, add the chopped shrimp, celery and onion; set aside.
  2. In a separate small bowl, whisk together the yogurt, mayo, lemon, and old bay. Check for seasoning and add salt and pepper to taste. Pour on top of the shrimp mixture and toss well. Adjust seasoning to taste before serving in lettuce cups. Garnish with fresh parsley to serve.

Notes

  • This salad is great for prepping ahead and will stay good in the fridge for up to three days. Great as a sandwich or wrap as well!

Nutrition Information

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Serving 2lettuce cups Calories 186kcal (9%) Carbohydrates 2g (1%) Protein 12g (24%) Fat 16g (25%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Cholesterol 20mg (7%) Sodium 44mg (2%) Potassium 77mg (2%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 208IU (4%) Vitamin C 8mg (9%) Calcium 205mg (21%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 186 kcal

% Daily Value*

Serving 2lettuce cups
Calories 186kcal 9%
Carbohydrates 2g 1%
Protein 12g 24%
Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 44mg 2%
Potassium 77mg 2%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 208IU 4%
Vitamin C 8mg 9%
Calcium 205mg 21%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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