Smoked Salmon Flatbread with Herbed Cream Cheese
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
2
-
Calories
288 kcal
-
Course
Breakfast
-
Cuisine
International
Smoked Salmon Flatbread with Herbed Cream Cheese
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This Smoked Salmon Flatbread makes for such a delicious light breakfast, lunch or even snack! It packs LOADS of flavor and freshness from the freshly made herbed cream cheese and also lots of nutrients and healthy fats, too. It all pairs so perfectly together and comes together so quickly!
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Ingredients
Herbed Cream Cheese:
- 8 oz cream cheese whipped
- 1 Tbsp dill finely chopped, fresh
- 1 Tbsp chive finely chopped, fresh
- 1 tsp garlic powder
- 1 tsp onion powder
- salt to taste
- black pepper to taste
For Flatbread:
- 1 pita bread I used Naan (use mini Naan or Joseph’s Pita for lower carb, or Naan or flatbread of choice
- 2 Tbsp cream cheese herbed
- 2 oz smoked salmon
- 1 egg quartered, hard boiled
- 1/4 cup red onion sliced or diced
- 1 Tbsp capers optional
- arugula for topping
- fresh dill for topping
Instructions
- Preheat the oven to 400 degrees F. Place the flatbread on a baking sheet and brush with olive oil if desired (or spray with cooking spray). Bake for 5 minutes, then let cool for 5-7 minutes.
- Meanwhile, mix all the ingredients together to make the herbed cream cheese.
- Once the flatbread has cooled, spread the cream cheese on top.
- Top with smoked salmon, red onions, arugula, capers, and fresh dill. Then slice and enjoy!
Equipments used:
Notes
- To make gluten-free: use gluten-free flatbread of choice.
- To make dairy-free: use dairy-free cream cheese.
- This homemade herb cream cheese is incredibly fresh and delicious, but feel free to use store bought to save time!
- How To Make Perfect Hard Boiled Eggs
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Bring water to a boil (for easier to peel eggs, add 1/2 Tbsp salt and 1 Tbsp vinegar). Once at a rolling boil, set the timer for exactly 10 minutes (for perfect hard-boiled eggs) then remove from heat. Run eggs over cold water for a few minutes until all the hot water is gone and you’re left with the cold water. Let eggs sit in the cool water for 10 minutes until they reach room temperature.
Nutrition Information
Show Details
Serving
1/2 flatbread
Calories
288kcal
(14%)
Carbohydrates
27.2g
(9%)
Protein
14.3g
(29%)
Fat
13.6g
(21%)
Saturated Fat
1g
(5%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Serving | 1/2 flatbread | |
| Calories | 288kcal | 14% |
| Carbohydrates | 27.2g | 9% |
| Protein | 14.3g | 29% |
| Fat | 13.6g | 21% |
| Saturated Fat | 1g | 5% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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