Vegetarian Nicoise Salad

Salad:

• 4 cups little gems, bibb, boston or romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 4 hard boiled eggs, halved
• 1 cup green beans, steamed
• 2 avocados, pitted & sliced
• 2 ears of corn, cooked and sliced off the cob
• 1 pound baby potatoes, boiled and halved

Dressing:

• 1/3 cup olive oil
• 2 tablespoons shallots, minced
• 3 tablespoons sherry vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon capers, drained and chopped
• 1 teaspoon honey
• 1/2 cup pitted black olives, roughly chopped