Smoked Salt and Pepper Prawns
User Reviews
5
3 reviews
Excellent
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Cook Time
10 mins
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Total Time
10 mins
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Servings
2
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Course
Others
Smoked Salt and Pepper Prawns
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These crunchy salt and pepper prawns can be eaten shell and all.
Cut the legs and spikey bits from the Prawns with scissors.
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Ingredients
- 500 gm prawns
- 1 tablespoon Coriander extra chopped
- 4 teaspoons smoked salt or another flavour
- 750 ml cooking oil aprox 3 cups, vegetable oil, for frying
- 1/2 teaspoon chilli powder optional
- 1 teaspoon smoked paprika
- 6 Tablespoons rice flour
Coriander and lime Mayonnaise
- 1 whole egg
- 1/2 teaspoon Dijon mustard
- 1/4 bunch Coriander
- 40 ml lime juice 2 tablespoons
- 1/2 teaspoon zest
- 5 gm black pepper
- 375 ml rice bran or other oil
- 1/4 tsp smoked salt
Instructions
- Trim the prawns
- Mix the spices and put them into a plastic zip top bag. Add the Prawns and shake. Set aside in the fridge.
- Put the egg yolk, dijon, juice and zest into a blender or processor. Blitz till combined and creamy. Slowly add the oil with the blender going until the mayonnaise is thick. If the mixture is still thin when all the oil is added add a little more.
- Season with smoked salt and pepper and a little more lime juice.
- Put the oil into a deep pot and heat to around 180C/350 F or until a piece of bread dropped into the oil sizzles.
- Add the prawns a few at a time cooking for approx 8 minutes or until starting to colour. The shell should be crispy and the inside moist. Test one.
- Drain on kitchen paper and sprinkle with a tiny bit of extra smoked salt and chopped coriander
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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