Smoked Sausage and Rice (Skillet Recipe)

Name: Smoked Sausage and Rice (Skillet Recipe)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 cup onion; 2 cloves garlic; 12 ounces smoked sausage; 2 cups broccoli; 1 cup yellow bell pepper; 1 cup red bell pepper; 2 cups Success® Rice; 1 teaspoon seasoned salt; ½ teaspoons cracked pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 cup cheddar cheese

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Calories
589 kcal
Course
Dinner
Cuisine
American

Smoked Sausage and Rice (Skillet Recipe)

Freya Jacobs

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Sausage and Rice in a skillet! Combining smoked sausage, crisp vegetables, fluffy rice and a hint of cheese, this is a weeknight dinner the whole family will love!

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Ingredients

Servings

1 tablespoon olive oil
1 tablespoon butter
1 cup onion diced small
2 cloves garlic minced
12 ounces smoked sausage sliced
2 cups broccoli
1 cup yellow bell pepper sliced
1 cup red bell pepper sliced
2 cups Success® Rice I used white
1 teaspoon seasoned salt
½ teaspoons cracked pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup cheddar cheese grated (optional)

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Instructions

Add the onions and cook until softened (about 4 minutes)
Add the garlic, cook for 30 seconds, then brown the sausage.
Add the chopped vegetables, reduce heat and cover. Cook for around 5 minutes. If your pan is a little dry, add a little water or chicken broth.
Add the cooked rice, salt, pepper and any other seasonings you like, and combine thoroughly.
Take skillet off the heat, add the cheese and stir in. We don't want the skillet on the heat when we add the cheese, in case it burns. The heat from the food will melt it nicely.
Check your seasoning, and adjust if necessary, then devour.

Notes

What to do with leftovers
Store in a covered container in the refrigerator for up to 4 days. Reheat until it is piping hot!
Substitutions/Additions
Vegetables: If you have asparagus, peas, or frozen mixed vegetables, use those.
Protein: If you don't like smoked sausage, some leftover steak or chicken, or even some shrimp from the freezer work deliciously.
Rice: White or brown rice can be used, as long as it is fully cooked.
Seasonings: I use a mix of onion powder and garlic powder, salt and pepper, but to mix it up I use Cajun Seasoning, or add some cayenne pepper.
Freezing instructions
This recipe can be frozen after cooking. Allow to cool completely before adding the cheese. Store in a sealed container in the freezer for up to 4 months.
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Nutrition Information

Show Details

Calories 589kcal (29%) Carbohydrates 37g (12%) Protein 22g (44%) Fat 39g (60%) Saturated Fat 16g (80%) Polyunsaturated Fat 3g Monounsaturated Fat 16g Trans Fat 1g Cholesterol 98mg (33%) Sodium 1524mg (64%) Potassium 600mg (17%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 1897IU (38%) Vitamin C 160mg (178%) Calcium 262mg (26%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 589 kcal

% Daily Value*

Calories	589kcal	29%
Carbohydrates	37g	12%
Protein	22g	44%
Fat	39g	60%
Saturated Fat	16g	80%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	16g	80%
Trans Fat	1g	50%
Cholesterol	98mg	33%
Sodium	1524mg	64%
Potassium	600mg	13%
Fiber	4g	16%
Sugar	4g	8%
Vitamin A	1897IU	38%
Vitamin C	160mg	178%
Calcium	262mg	26%
Iron	2mg	11%