Smoked snoek pate
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Prep Time
20 mins
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Cuisine
South African
Smoked snoek pate
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Very delicious traditional South African smoked snoek pate recipe.
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Ingredients
- 300 gms smoked snoek bones removed and flaked (I had 300gms after bones removed so about 450 gms with bones)
- 250 gms cream cheese
- 4 Tbs / 1/4 cup sour cream or creme fraiche
- 1/4 cup finely grated mature Cheddar cheese
- 1 Tbs finely chopped parsley
- Salt and freshly ground white pepper a generous amount - to taste
- 1-3 tsp good quality brandy try a teaspoon at a time to test - optional
- juice of 1/4 - 1/2 lemon - optional and to taste
Instructions
- Put all the ingredients except the salt, pepper, brandy & lemon in a large bowl and mix by hand until you get to a fluffy paste-like texture. Add the salt, pepper, brandy, and lemon juice, tasting as you go to reach the flavour level that you like.
- Serve with slices of bread, melba toast, or crackers.
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