Smoked Turkey Chowder with Sweet Potatoes
User Reviews
4.5
102 reviews
Excellent
Smoked Turkey Chowder with Sweet Potatoes
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Loaded with mushrooms, sweet potatoes and veggies, this easy Smoked Turkey Chowder is a great way to use up Thanksgiving turkey leftovers. It's lightly creamy with a warm, smoky flavor. Delish!
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Ingredients
- 1 tablespoon unsalted butter
- 4 slices Bacon cut into 1/2'' pieces
- 2 stalks celery chopped
- 1 medium yellow onion chopped
- 1 red bell pepper seeded and chopped
- 8 ounces fresh button mushrooms thinly sliced
- 2 large carrots chopped
- 3 cloves garlic minced
- ¼ teaspoon ground chipotle powder
- ½ cup all-purpose flour
- 8 cups reduced-sodium chicken broth
- 1 can 15 ounces corn, drained
- 1 medium sweet potato peeled and cubed into 1/2'' pieces
- 2 cups half and half
- 2 tablespoons soy sauce
- 2 teaspoons chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 4 cups shredded smoked turkey
- salt and pepper to taste
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Instructions
- In a large heavy pot or stock pot over medium heat, melt the butter. Add bacon and cook until bacon begins to brown.
- Add celery, onion, red pepper, mushrooms, carrots, and garlic. Cook, stirring occasionally, until onion is transparent and completely softened. Sprinkle with chipotle powder and stir to coat evenly. Blend in flour and cook until it starts to bubble.
- Gradually add the broth, stirring constantly. Turn up the heat a bit and bring the soup to a low boil. Lightly boil for 1 minute.
- Reduce heat slightly and add the corn, sweet potato, half and half, soy sauce, parsley, and thyme. Cook for about 10 minutes, or until sweet potato is tender. Add turkey and simmer for 20 minutes or until thoroughly warmed. Test flavor and add salt and pepper to taste. Serve with crackers or warm, crusty bread.
Notes
- from a farmgirl's dabbles
Nutrition Information
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Serving
1
Calories
362kcal
(18%)
Carbohydrates
35g
(12%)
Protein
26g
(52%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
Cholesterol
93mg
(31%)
Sodium
2450mg
(102%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 362kcal | 18% |
| Carbohydrates | 35g | 12% |
| Protein | 26g | 52% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 93mg | 31% |
| Sodium | 2450mg | 102% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
102 reviews
Excellent
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