Smoked Turkey Recipe

Name: Smoked Turkey Recipe
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 12 serving
Ingredients: 1 (10-12 pound) turkey; 1 tablespoon olive oil; 2 tablespoons kosher salt; 1 teaspoon ground black pepper

User Reviews

3.0

6 reviews

Average

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings
12
Calories
214 kcal
Course
Main Course
Cuisine
American

Smoked Turkey Recipe

Chloe Mercado

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Smoked Turkey Recipe - This simple, yet scrumptious smoked turkey brings the juiciest and most flavorful turkey to your Thanksgiving table.

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Ingredients

Servings

1 (10-12 pound) turkey
1 tablespoon olive oil
2 tablespoons kosher salt
1 teaspoon ground black pepper optional

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Instructions

Thaw turkey according to the directions that accompany it. Preheat smoker to 275º F.
Brush the turkey with olive oil and rub with salt and pepper.
Place turkey onto smoker, breast up, and smoke until the thickest part of the breast meat reaches 165º F, around 2 1/2 - 3 hours.
Remove turkey from smoker and place onto a platter, tent with foil, and allow to stand for 10-15 minutes to rest. Slice and serve.

Notes

Store: Place the turkey in an airtight container or wrap it in plastic and store it in the refrigerator for up to 4 days.
Freeze: Place the turkey or turkey slices in an airtight, freezer-safe container or wrap in airtight freezer paper and freeze for up to 3 months.