Smoked Whitefish Chevre

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    10

  • Calories

    79 kcal

  • Course

    Appetizer

Smoked Whitefish Chevre

Smoked Whitefish Chevre is a simple and delicious appetizer which, with only four ingredients, lets the flavors of smoked fish and goat cheese shine!

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Ingredients

Servings
  • ¾ lb smoked fish (5-6 ounces when skin and bones are removed)
  • 6 ounces chevre softened (see note)
  • 1 Tablespoon dried minced onion
  • ¼ teaspoon salt
  • Parsley for Garnish crackers or sliced French bread for serving

Instructions

  1. Remove skin and bones from the smoked fish.
  2. Mix chevre, dried minced onion, salt and flaked fish until well combined.
  3. Garnish with parsley if desired and serve with crackers or French bread.

Notes

  • Note: This is very strongly flavored with the smoked fish. if you would like more goat cheese flavor, increase with ratio of cheese to fish to taste (you pretty much can't "break" this recipe :) )

Nutrition Information

Show Details
Calories 79kcal (4%) Carbohydrates 0.4g (0%) Protein 10g (20%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Cholesterol 25mg (8%) Sodium 139mg (6%) Potassium 115mg (3%) Fiber 0.05g (0%) Sugar 0.3g (1%) Vitamin A 176IU (4%) Vitamin C 0.4mg (0%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 79 kcal

% Daily Value*

Calories 79kcal 4%
Carbohydrates 0.4g 0%
Protein 10g 20%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 25mg 8%
Sodium 139mg 6%
Potassium 115mg 2%
Fiber 0.05g 0%
Sugar 0.3g 1%
Vitamin A 176IU 4%
Vitamin C 0.4mg 0%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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