Smoky Cauliflower Tacos (with a Blender Romesco Sauce)
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Smoky Cauliflower Tacos (with a Blender Romesco Sauce)
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Meatless Monday meets Taco Tuesday with this delicious recipe for cauliflower tacos. Even your biggest meat-lover won't miss a thing!
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Ingredients
For the cauliflower
- 1 large head cauliflower
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon Smoked Salt you can sub regular salt, but then these won't taste smoky!
- 2 tablespoons olive oil
- 1 lime juiced
For the romesco sauce
- 1 14.5-oz can fire roasted diced tomatoes
- 1 4-oz jar Pimentos with juice
- 1/2 cup raw almonds
- 1 lime juiced
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon Smoked Salt again, you can sub regular salt but the smoked salt is SO worth it!
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Instructions
For the cauliflower
- Preheat oven to 400 degrees F. Cut cauliflower into 1" bite-size pieces, big stems removed and discarded. Place on large baking sheet.
- In a small bowl mix the spices. Drizzle the olive oil, lime juice and then the spices over top of the cauliflower. Toss to combine.
- Bake until tender when pierced with a fork, about 20 minutes.
For the romesco sauce
- Blend all ingredients until smooth. Serve at room temperature or warm. Reserve half of the sauce for leftovers (lucky you)!
To assemble
- Serve roasted cauliflower and Romesco sauce with corn tortillas, grated cheese, sliced red cabbage, fresh cilantro, avocado and whatever else you love to have on your tacos.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Smoky Cauliflower Tacos (with a Blender Romesco Sauce) Amount Per Serving Calories 563 Calories from Fat 108 % Daily Value* Fat 12g18%Saturated Fat 2g13%Sodium 2554mg111%Potassium 925mg26%Carbohydrates 96g32%Fiber 21g88%Sugar 45g50%Protein 18g36% Vitamin A 10665IU213%Vitamin C 260mg315%Calcium 554mg55%Iron 12.7mg71% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 563
- Calories from Fat 108
- % Daily Value*
- Fat 12g
- 18%
- Saturated Fat 2g
- 13%
- Sodium 2554mg
- 111%
- Potassium 925mg
- 26%
- Carbohydrates 96g
- 32%
- Fiber 21g
- 88%
- Sugar 45g
- 50%
- Protein 18g
- 36%
- Vitamin A 10665IU
- 213%
- Vitamin C 260mg
- 315%
- Calcium 554mg
- 55%
- Iron 12.7mg
- 71%
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