Simple Salad and Simple Salad Dressing Recipe
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
4
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Calories
193 kcal
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Course
Side Dish
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Cuisine
Australian
Simple Salad and Simple Salad Dressing Recipe
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A simple salad and simple salad dressing, when done well it is an excellent addition to a meal! Opening a bag of mixed leaves is probably the easiest and quickest side dish! But what turns mixed leaves into a great salad is a great dressing. This simple salad dressing is the basis of so many great salads. With so many variations and ways to make it your own, this simple salad and dressing is the little black dress of salads!
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Ingredients
Small batch (4 servings)
- 6 tablespoon extra virgin olive oil
- 2 tablespoon white wine vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- pinch salt
- pinch pepper
Big batch (~2 ¼ Cup)
- 1 ½ cup extra virgin olive oil
- ½ cup white wine vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Measure the ingredients into a jar or large measuring cup. (A jar is much easier)
- Shake or stir until the ingredients are well combined.
- The dressing will keep in the fridge for 3 weeks.
Notes
- Make this dressing your own with one of these twists (these won't change the length of time you can keep the dressing for):
- Fresh additions (if using these the dressing must be used within 3 days)Pour a small amount of your dressing into a measuring cup and then add the fresh ingredients. That way, your big batch can remain in the refrigerator.
- Use apple cider vinegar
- Use red wine vinegar
- Use balsamic vinegar
- Use maple syrup
- Use a nutty oil (walnut is a fav!)
- Add some dried herbs (rosemary, thyme, basil, oregano, dill)
- Use a grainy mustard
- Minced onion
- Minced garlic
- Minced ginger
- Grated parmesan
- Lemon zest
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Sodium
15mg
(1%)
Sugar
1g
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Sodium | 15mg | 1% |
| Sugar | 1g | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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