S'mores Casserole Recipe
User Reviews
5.0
69 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
9
-
Calories
457 kcal
-
Course
Dessert
S'mores Casserole Recipe
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S’mores meet cookie bar and this delicious S’mores Casserole comes to life. A campfire inspired chocolate chip cookie dough layered with gooey marshmallow and Hershey’s pieces in the middle. There’s really no words for how good this is.
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Ingredients
- 11 tbsp butter melter
- ⅓ cup white sugar
- ½ cup brown sugar
- 2 tsp vanilla extract
- 1 egg
- 1 egg yolk
- 1 ½ cups all purpose flour
- 1 tsp baking powder
- pinch salt
- ⅔ cup Graham cracker crumbs about 9 whole sheets
- 1 cup mini marshmallows divided
- ½ cup mini semi-sweet chocolate chips
- 2 full sized Hershey's milk chocolate bars
Instructions
- Preheat the oven to 350°F. Melt butter in a glass mixing bowl in 30 second intervals until melted. Add brown sugar and white sugar to the bowl and use an electric mixer to beat until everything is well combined.
- Add in the egg+yolk and vanilla extract. Beat again.
- Pour the all purpose flour, baking powder, salt, and ⅓ cup graham cracker crumbs to the batter. Mix again until cookie dough forms.
- Add in ½ cup of mini marshmallows, chocolate chips, and fold together.
- Grease an 8x8 square pan with spray oil or line with parchment paper.
- Layer ½ of the cookie dough into the bottom of the prepared pan. Break 1 Hershey’s bar into pieces and spread pieces in an even layer on the dough. Add the remaining ½ cup mini marshmallows and press them into the dough.
- Add the remaining cookie dough on top of the chocolate/marshmallow layer. Then press the remaining ⅓ of graham crackers into the top.
- Bake for 22-25 minutes.
- Remove from the oven and place the remaining Hershey’s Bar pieces onto the top while it’s still hot (they’ll get a little melty and it is DELISH).
- Allow the casserole to cool before cutting into squares. Serve with a little vanilla ice cream or whipped cream if desired and enjoy!
Notes
- Store this casserole in an airtight container for up to 1 week. Reheat in the microwave or the oven at 300° for 5-10 minutes.
- Be sure to grease or line your baking dish! The marshmallow is quite sticky when it bakes and very difficult to get off of an ungreased pan.
Nutrition Information
Show Details
Serving
1square
Calories
457kcal
(23%)
Carbohydrates
60g
(20%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
78mg
(26%)
Sodium
280mg
(12%)
Potassium
57mg
(2%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 457 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 457kcal | 23% |
| Carbohydrates | 60g | 20% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 78mg | 26% |
| Sodium | 280mg | 12% |
| Potassium | 57mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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