S'mores Ice Cream Recipe
User Reviews
4.7
9 reviews
Excellent
S'mores Ice Cream Recipe
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S'mores Ice Cream filled with graham crackers, chocolate, and toasted marshmallows. This recipe makes the perfect s'more ice cream to bring back campfire memories!
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Ingredients
- 2 cups whole milk
- 1 1/2 /2 cups whipping cream
- 1 1/2 /2 cups granulated sugar
- pinch kosher salt
- 1 teaspoon vanilla extract
- 12 large marshmallows
- 6 large graham crackers crumbled
- 1 milk chocolate bars broken into pieces
Instructions
- Mix together milk, whipping cream, sugar, salt and vanilla. Pour into the insert of ice cream maker and make according to ice cream maker instructions. In the meantime, place marshmallows on a baking sheet and broil for about 3 minutes, taking care not to burn. Remove from oven and allow to cool.
- Once ice cream is almost ready, add crumbled graham crackers and chocolate pieces. Tear apart marshmallows and add pieces to ice cream as well. Continue making ice cream until it has completely made. Serve immediately for softserve ice cream or place in an airtight container and place in freezer for a few hours or overnight for a firmer ice cream.
Notes
- Makes 2 quarts
Nutrition Information
Show Details
Calories
218kcal
(11%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
34mg
(11%)
Sodium
61mg
(3%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
375IU
(8%)
Vitamin C
0.2mg
(0%)
Calcium
54mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 34mg | 11% |
| Sodium | 61mg | 3% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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