S'mores Brownies Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
45 mins
-
Total Time
1 hr 13 mins
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Servings
12 brownies
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Calories
386 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
S'mores Brownies Recipe
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These s'mores brownies are the perfect way to celebrate the last bits of warm weather. They're easy to make and even more delicious to eat.
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Ingredients
For the Crust
- 1⅓ cups crushed graham crackers (about 12 cracker sheets)
- ⅔ cup granulated sugar
- ½ cup unsalted butter melted (1 stick)
For the Brownies
- 10.25 ounces fudge brownie mix (1 pouch)
- ⅓ cup vegetable oil
- 2 tablespoons water
- 1 large egg
For the Meringue
- 4 egg whites
- ½ teaspoon cream of tartar
- ⅛ teaspoon kosher salt
- ⅔ cup granulated sugar
- ⅔ cup marshmallow fluff
- Dash pure vanilla extract
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Instructions
For the Crust
- Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper and spray it with nonstick spray. Set aside.
- To make the crust, combine the crushed graham crackers and sugar in a medium-sized bowl. Add in the butter and stir well. Press into the bottom of the prepared cake pan. Set aside while you make the brownie batter.
For the Brownies
- Mix the brownie mix, oil, water, and egg in a medium bowl. Pour into the prepared pan.
- Place into the preheated oven and let bake for 28 minutes, or until a toothpick inserted comes out clean or with moist crumbs. Remove from the oven and place onto a cooling rack to cool.
For the Meringue
- While the brownies are cooling, make the marshmallow meringue: Place the egg whites into the bowl of a stand mixer fitted with the whisk attachment. Whip on low (setting 2) for 2 minutes, or until a microfoam begins to form.
- Add in the cream of tartar and salt and continue whisking for 2 minutes, or until the microfoam has significantly increased.
- Slowly pour in the sugar. Increase the mixer speed to medium-low (setting 4) for about 12-13 minutes, or until soft peaks have formed.
- Add in the marshmallow fluff and whip again for 2-3 minutes, or until somewhat stiff peaks have formed. To enhance the marshmallow flavor, add in a dash of vanilla.
- Spread the marshmallow meringue on top of the cooled brownies. To give it a cool effect, swirl the meringue around and leave little peaks and ridges.
- Using a kitchen torch, toast the meringue. Keep the torch about 2 inches away from the meringue to avoid burning it. Do not linger for more than a few seconds in one spot as it will scorch the meringue and even catch on fire.
- Once the meringue is toasted to your liking, slice and serve!
Notes
- Storage: Store s’mores brownies in an airtight container in the refrigerator for up to 4 days or in the freezer (without the meringue topping) for up to 3 months.
Nutrition Information
Show Details
Serving
1brownie
Calories
386kcal
(19%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
36mg
(12%)
Sodium
180mg
(8%)
Potassium
62mg
(2%)
Fiber
0.3g
(1%)
Sugar
41g
(82%)
Vitamin A
259IU
(5%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12brownies
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 386kcal | 19% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 36mg | 12% |
| Sodium | 180mg | 8% |
| Potassium | 62mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 41g | 82% |
| Vitamin A | 259IU | 5% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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