S'mores Cookie Cups
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5.0
66 reviews
Excellent
S'mores Cookie Cups
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These delicious s'mores cookie cups have a cinnamon sugar cookie base filled with creamy and rich chocolate ganache topped with a swirl of toasted marshmallow fluff!
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Ingredients
For the Cookie Dough
- 2 1/4 cups flour 270g
- 1/4 cup graham cracker crumps 20g
- 1/2 tsp salt 2g
- 1 tsp baking soda 6g
- 1/4 cup cornstarch 32g
- 1 tsp cinnamon 2g, heaping
- 3/4 cup unsalted butter 170g
- 1 cup granulated sugar 200g
- 1 egg
- 1 egg yolk
- 1 tsp vanilla 5mL
For the Fluff
- 1/2 cup light corn syrup 118mL
- 1 cup granulated sugar 200g
- 4 egg whites room temperature
- few dashes of cream of tartar
For the Filling
- 1 cup semi-sweet chocolate 175g
- 3 tbsp heavy cream 45mL
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Instructions
For the Cookie Dough
- Use a cupcake tin for these cookie cups. Pre heat the oven to 350 degrees F. Sift all the dry ingredients together.
- In a stand mixer, cream the butter then add the sugar. Scrape down the bowl.
- Add the egg, 1 egg yolk, and vanilla extract. Mix until combined. Scrape down the bowl and add the dry mixture and mix until combined.
- Take a small ice cream scooper, place one in each cupcake tin and bake for about 12 minutes.
- Take some kind of cylinder-like implement or a tablespoon and press into the cooked dough to create a “well.”
- Place back in the oven, cook for an additional 5 minutes then remove pan from oven and allow 15-20 minutes to cool. Remove pastries from their mold.
For the Fluff
- Pour the room temperature egg whites into a stand mixer and add a few dashes of cream of tartar.
- Before whisking the eggs; In a pot add corn syrup and only 2/3 cup of the granulated sugar. Put over medium high heat just until it reaches 240 degrees F.
- Start whisking the eggs. Once eggs are frothed, add in the last 1/3 cup sugar. (Be mindful of the sugar).
- Once you have reached soft peak stage, run the mixer on low and slowly pour in the molten once it has reached 240F.
For the Filling
- Scald the cream and in a bowl, pour over the chocolate. Let sit then it whisk together. (Give a few 30 second bursts at half power in the microwave if the chocolate isn’t fully melted).
- For the Assembly
- Transfer the melted chocolate to a piping bag and snip the tip off. Pipe the chocolate into the cooled cookie cups. Fill it just below the top.
- Transfer the fluff into a piping bag fitted with a large open star or 869 tip. Pipe a large dollop on top, making sure to cover all the chocolate.
- Torch the meringue to a brown surface.
Notes
- Add a few more tablespoons of cream if you want your chocolate center more molten. You can also try adding in brandy or bourbon for an EXTRA treat
- To speed up the process of making the fluff after you’ve poured in the molten sugar, lay a bag of ice or frozen peas around the bowl of the stand mixer to bring it down to room temperature faster.
- You can modify your cookie cups if you want a lighter treat by putting in more fluff and less ganache.
- If you want a smaller portion make a smaller flat cookie, once its cooled, pipe a dollop of ganache on the center and pipe your dollop of fluff on top and toast like you would normally.
- Add a few more tablespoons of cream if you want your chocolate center more molten. You can also try adding in brandy or bourbon for an EXTRA treat
- When creating your "well" in your cookie cups, be sure to do so right after they're taken out of the oven.
- To speed up the process of making the fluff after you’ve poured in the molten sugar, lay a bag of ice or frozen peas around the bowl of the stand mixer to bring it down to room temperature faster.
- You can modify your cookie cups if you want a lighter treat by putting in more fluff and less ganache.
- If you want a smaller portion make a smaller flat cookie, once its cooled, pipe a dollop of ganache on the center and pipe your dollop of fluff on top and toast like you would normally.
Nutrition Information
Show Details
Serving
1cookie cup
Calories
160kcal
(8%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3.5g
(18%)
Cholesterol
10mg
(3%)
Sodium
130mg
(5%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
150IU
(3%)
Vitamin C
0.8mg
(1%)
Calcium
100mg
(10%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Serving | 1cookie cup | |
| Calories | 160kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3.5g | 18% |
| Cholesterol | 10mg | 3% |
| Sodium | 130mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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