S’mores Cookie Cups

Name: S’mores Cookie Cups
Prep time: 15 min
Cook time: 15 min
Yield: 12 people
Ingredients: 1 ½ cups all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter, softened; ½ cup granulated sugar; ½ cup packed brown sugar; 1 Large Egg; 1 teaspoon vanilla extract; 1 cup graham cracker crumbs; ½ cup mini marshmallows; ¼ cup chocolate chips (or chopped chocolate)

User Reviews

0.0

0 reviews

Unrated

Prep Time
15 mins
Cook Time
15 mins
Servings
12 people
Calories
200 kcal
Course
Dessert
Cuisine
American

S’mores Cookie Cups

Iris Warren

Report

S’mores Cookie Cups are a delicious twist on the classic campfire treat, with gooey marshmallows, chocolate, and graham crackers!

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

1 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup packed brown sugar
1 Large Egg
1 teaspoon vanilla extract
1 cup graham cracker crumbs
½ cup mini marshmallows
¼ cup chocolate chips (or chopped chocolate)

Add to Shopping List

Instructions

Prepare Dough: Preheat oven to 350°F (175°C) and grease a muffin tin. In a bowl, mix flour, baking soda, and salt. Set aside.
Cream Butter & Sugar: In another bowl, beat together butter, granulated sugar, and brown sugar until creamy. Add egg and vanilla extract, and mix until combined.
Combine Wet & Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Stir in graham cracker crumbs until fully incorporated.
Form Cookie Cups: Press a small amount of dough into each muffin tin cup, creating a well in the center.
Fill the Cups: Place a few mini marshmallows and chocolate chips into each well.
Bake: Bake for 12-15 minutes, until the edges are golden and marshmallows are slightly toasted.
Cool & Enjoy: Allow to cool slightly before removing from the muffin tin. Serve warm or at room temperature.

Notes

Make Ahead: Cookie dough can be made ahead and stored in the fridge for up to 24 hours before baking.
Customizing the Flavor: For extra richness, add a drizzle of melted chocolate over the top of the baked cookie cups or substitute dark chocolate chips for milk chocolate.
Serving Suggestions: These cookie cups are great for parties, potlucks, or as a fun treat after a BBQ. Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert.
Storage Tips: Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 2 months and thaw before serving.