S'mores Cups
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5.0
6 reviews
Excellent
S'mores Cups
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These S'mores Cups are from my cookbook, The Girl Who Ate Everything. They are bite sized graham cracker cookie cups filled with chocolate and marshmallow fluff!
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Ingredients
- 1/2 /2 cup butter , softened
- 1/4 /4 cup sugar
- 1/2 /2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 /4 cups flour
- 1 cup Graham cracker crumbs
- 1 teaspoon baking powder
- 1/2 /2 teaspoon salt
- 1/2 /2 cup semi-sweet chocolate chips
- 1 cup marshmallow fluff/creme
- 2 (1.55-oz.) Hershey's chocolate bars
Instructions
- Preheat oven to 350 degrees. Spray a mini muffin tin with cooking spray. In a large bowl, cream the butter and sugars until light and fluffy, about 2 minutes. Add the egg and vanilla and mix until combined.
- In a separate bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt. Add the flour mixture to the wet ingredients a little bit at a time until just incorporated. Gently stir chocolate chips into the dough.
- Spoon marshmallow fluff into a resealable plastic bag and snip off the corner.
- Press 1 rounded teaspoon of dough into each muffin tin. Pipe a teaspoon of marshmallow fluff on top of the dough in each muffin tin. Take a teaspoon of dough and flatten it in the palm of your hand and place on top of the marshmallow fluff, repeating with remaining cups.
- Bake cups for 7-9 minutes or until light golden brown.
- Let cups cool for 3-4 minutes in the muffin tins and then gently press one Hershey's chocolate square on top of each cup. Continue to let cool in the pan. Remove and serve.
Notes
- Source: My cookbook - [url = "https://www.amazon.com/gp/product/1462114040/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1462114040&linkCode=as2&tag=thegirwhoatee-20&linkId=24d8129faa4611516f3e0316f5add1f9">The Girl Who Ate Everything
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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