S'mores Cookies

Name: S'mores Cookies
Cook time: 8 min
Yield: 4 dozen cookies
Ingredients: 2 cups all purpose flour; 1 cup Graham cracker crumbs; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter; 3/4 cup granulated sugar; 3/4 cup brown sugar; 1 teaspoon vanilla extract; 2 eggs; 2 cups miniature chocolate chips; 1 1/2 cups mini marshmallows; 2 Hershey bars

User Reviews

4.5

6 reviews

Excellent

Cook Time
mins
Servings
4 dozen cookies
Course
Baked Goods

S'mores Cookies

Iris Warren

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Gather around the bonfire with a big plate of S'mores Cookies! You will be begging for S'MORE:)

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Ingredients

Servings

2 cups all purpose flour
1 cup Graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1 cup butter softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups miniature chocolate chips
1 1/2 cups mini marshmallows
2 Hershey bars chopped

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Instructions

1. Preheat oven to 375 degrees.
2. In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt. Whisk together. In a separate larger bowl beat together the butter, sugar, brown sugar and vanilla until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet.
3. Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Return to the oven and bake an additional 3-4 minutes until fully cooked. Cool cookies on a wire rack.