S'mores Dip
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S'mores Dip
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Quick and easy S'mores Dip has melted chocolate and toasted marshmallows for the classic S'mores flavor baked in the oven!
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Ingredients
- 2 Hershey’s Milk Chocolate Bars
- 4 ounces cream cheese
- ⅓ cup hot fudge sauce
- 15 Regular Sized Marshmallows
- 4 Graham crackers plus extra for dipping
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Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a small microwave bowl, break up 1 ½ chocolate bars and heat for 30 seconds on high, stir. If they are not melted, heat for an additional 15 seconds and stir again.
- Add cream cheese and fudge and mix well until incorporated..
- Add 8 marshmallows and microwave for 30 seconds. Mix well and microwave again in 15 second increments until smooth.
- Crush 3 graham crackers and spread them evenly on the bottom of a 6” cast iron skillet.
- Pour the chocolate mixture on top of the graham crackers.
- Cut the rest of the marshmallows in half and place them around the edge of the cast iron.
- Bake for 5 minutes or until the marshmallows start to brown.
- Remove from the oven and let cool or serve warm.
- Crush the last graham cracker and remaining chocolate bar and sprinkle on top.
Notes
- Serve with extra graham crackers for dipping.
- Don’t forget to let the cream cheese soften at room temperature before mixing it with the melted chocolate and fudge. It’ll be so much easier to combine the three if the cream cheese is soft.
- Make sure you microwave the chocolate in increments since it’s quick to scorch.
- An easy, no-mess way to crush the graham crackers is to put them into a resealable plastic bag, push out as much air as possible, then seal it. Next, use a rolling pin or something heavy like a pot or large bowl to press the crackers into crumbs.
Nutrition Information
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Calories
276kcal
(14%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
4g
Trans Fat
0.003g
Cholesterol
20mg
(7%)
Sodium
195mg
(8%)
Potassium
157mg
(4%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
258IU
(5%)
Vitamin C
0.03mg
(0%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 195mg | 8% |
| Potassium | 157mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 258IU | 5% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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