S’mores Fudgsicles
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Freeze
3 hrs
-
Servings
12
-
Calories
193 kcal
-
Course
Dessert
S’mores Fudgsicles
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 3 cups store bought chocolate ice cream, slightly melted
- ¼ cup crushed graham cracker crumbs
marshmallow fluff
- ⅓ cup water
- ¾ cup sugar
- ¾ cup light corn syrup
- 3 egg whites
- ½ teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- Scoop ice cream into small silicone ice cream molds. Sprinkle and press graham crackers into the ice cream, until the mold is filled. Gently insert lollipop sticks into each mold. Place ice cream molds in the freezer and allow ice cream to firm up completely, about 2 to 3 hours.
- For marshmallow fluff: Place water, sugar and light corn syrup into a saucepan and melt sugar over low heat. Once sugar melts, raise the heat to medium and allow mixture to simmer until it reaches 240˚F.
- Meanwhile place egg whites and cream of a tartar in a stand mixer, fitted with a whisk attachment, and beat until soft peaks form.
- Once sugar mixture has reached 240˚F, very carefully pour mixture into the egg whites (with the stand mixer motor running), is a slow and steady stream, until fully incorporated.
- Raise the mixer speed to high and continue to beat until the mixture is light, glossy and fluffy, about 6 to 8 minutes. Add vanilla and continue to beat for an additional minute.
- To assemble: Remove ice cream bars from the molds and quickly, but carefully spread an even layer of fluff around each bar and carefully torch entire surface area of the fluff. Serve immediately or keep frozen onto a parchment lined baking sheet for up to 2 days.
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
63mg
(3%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
137IU
(3%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 63mg | 3% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 137IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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