S'mores Pancakes
User Reviews
5.0
3 reviews
Excellent
S'mores Pancakes
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S'mores pancakes are a decadent breakfast or a sweet treat for after school!
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Ingredients
- 1 cup all purpose flour
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk or 3/4 cup regular milk plus 1 tablespoon vinegar - let sit for 5 minutes
- 1 teaspoon vanilla
- 1 egg
- 2 tablespoons vegetable oil
- 1 cup mini marshmallows
- Hershey's Simply 5 Syrup for topping
- 1 graham cracker
Instructions
- Combine the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt in a large mixing bowl.
- In a small bowl, mix together the buttermilk, vanilla, egg, and oil until well combined.
- Pour the wet ingredients into the dry and whisk together until most of the lumps are gone. Do not overmix.
- Heat a large skillet over medium heat and spray with cooking spray.
- Pour 1/4 cup of batter into the skillet and cook until bubbles form on the surface. Flip the pancake and cook until browned on the bottom and the center is done.
- While cooking the pancakes, place marshmallows on a foil lined sheet and place under the broiler for 2-3 minutes or until golden brown on top. Remove from the oven and use a spatula to carefully transfer the marshmallows to the pancake tops.
- Drizzle syrup over the pancakes and crumble on the graham cracker.
Nutrition Information
Show Details
Calories
158kcal
(8%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
21mg
(7%)
Sodium
189mg
(8%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 189mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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