Snapper all’Acqua Pazza
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Snapper all’Acqua Pazza
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Snapper all’Acqua Pazza - a traditional Italian recipe ready in under 30 minutes!
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Ingredients
- 2 medium sized snappers 900 gms – 2 lbs., cleaned and scaled
- 4 garlic cloves sliced
- 300 gms – 10 oz. cherry tomatoes quartered
- 2 tbsp extra virgin olive oil
- 1 tbsp parsley chopped
- salt and pepper to taste
- 1/3 cup water
- 1/3 cup white wine
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Notes
- You can also use the sauce for spaghetti.
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