Sneaky Spinach Blueberry Pancakes

Name: Sneaky Spinach Blueberry Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 -12 pancakes
Ingredients: 1 x 156 grams; 1 cup milk; 1 egg; 1 1/4 cup all-purpose flour; 2 tsp baking powder; 1 tsp coconut oil or other vegetable oil

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Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
10 -12 pancakes
Course
Breakfast

Sneaky Spinach Blueberry Pancakes

Kaitlyn Morgan

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Sneaky Spinach Blueberry Pancakes are a wholesome and delicious comfort food breakfast the whole family will love! Whip up these tasty and fun (all natural) coloured pancakes made from Tiny Tummies fresh handcrafted baby food.

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Ingredients

Servings

1 x 156 grams 1 container Tiny Tummies "Jack's Sneaky Spinach Blend"
1 cup milk
1 egg
1 1/4 cup all-purpose flour preferably organic
2 tsp baking powder
1 tsp coconut oil or other vegetable oil

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Notes

*coconut oil should be used up to 350° F for cooking purposes. In this recipe I really liked the additional flavour it provided the pancakes. If you're concerned about the level of heat please use another vegetable oil instead (such as canola or grapeseed oil).