Snickerdoodle Cookie Bars with Banana Filling
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
12 servings
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Calories
224 kcal
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Course
Dessert
Snickerdoodle Cookie Bars with Banana Filling
Report
Snickerdoodle Cookie Bars with Banana Filling are inspired bya few recipes I found online credited to the country Burundi. The batter is asnickerdoodle cookie dough batter, which is placed in a baking pan with layersof bananas and dates in between. The entire dessert is then sprinkled withbutter, cinnamon, and sugar to create a rich and delicious dessert for anyoneto enjoy!
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Ingredients
- 1 tick butter softened
- 2 tbsp butter melted
- ¼ cup granulated sugar
- 2 eggs
- 1 ½ cups flour
- ¼ tsp salt
- 1 tsp baking powder
- 2 bananas sliced into rounds
- 1 cup dates chopped
- 1 tbsp sugar
- ¼ tsp cinnamon
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line an 8x8 glass pan with parchment paper.
- In a large bowl, use an electric mixer to beat together the butter and the sugar until fluffy.
- Add eggs one at a time, mixing briefly between each addition.
- Use a wooden spoon to hand mix in the flour, salt, and baking powder.
- Spread a little less than half of the mixture in the pan on the parchment paper.
- Spread bananas slices over the dough.
- Spread chopped dates over the bananas.
- Spread the other half of the dough over the bananas and dates, using your fingers to make sure it covers the entire surface. You may need to (very lightlwet your fingers with water to keep the dough from sticking to them.
- Bake in the oven for about 30-35 minutes.
- In a small bowl, mix together the cinnamon and sugar.
- When the dessert comes out of the oven, brush the top with 2 tbsp melted butter and sprinkle with cinnamon sugar.
- Wait for the bars to cool, then cut them into 9-12 squares and enjoy!
- Leave a review on this recipe letting me know what you thought!
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
- Recipe inspired by 196 Flavors, though the measurements are different.
Nutrition Information
Show Details
Serving
1serving
Calories
224kcal
(11%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
53mg
(18%)
Sodium
179mg
(7%)
Potassium
181mg
(5%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
347IU
(7%)
Vitamin C
2mg
(2%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 224kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 179mg | 7% |
| Potassium | 181mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 347IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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