Red Beans and Plantains

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    138 kcal

Red Beans and Plantains

Red Beans and Plantains is a 30-minute recipe from Burundi made with... you guessed it, red beans and plantains! It is flavored with cinnamon and cumin to give it a toasty, homey flavor. It then simmers on the stove to soften the plantains and allow the flavors to combine. SO GOOD!

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Ingredients

Servings
  • 2 tbsp olive oil
  • 1 onion chopped
  • 2 cans red beans drained and rinsed
  • 2 plantains w black skin peeled and sliced into ½ inch slices
  • 1 tsp paprika
  • 1 tsp cumin
  • ¾ tsp salt
  • tsp cinnamon
  • 1 c chicken stock
  • 1 c water
  • 2 tbsp cilantro

Instructions

  1. Heat the oil in a large pan on the stove.
  2. Cook the onions over medium-high heat until they begin to turn translucent, about 5 minutes.
  3. Add the beans, plantains, and seasonings. Stir to combine. Cook for about one minute.
  4. Add the stock and the water, and bring to a low boil.
  5. Leave uncovered at a low boil for about 20-25 minutes until only a little water is left.
  6. Garnish with cilantro and serve. Enjoy!
  7. Leave a comment on this post letting me know what you thought of the recipe.

Notes

  • Recipe copyright The Foreign Fork. For educational or personal use only. 

Nutrition Information

Show Details
Serving 1serving Calories 138kcal (7%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 1mg (0%) Sodium 354mg (15%) Potassium 377mg (11%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 713IU (14%) Vitamin C 14mg (16%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 138 kcal

% Daily Value*

Serving 1serving
Calories 138kcal 7%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 1mg 0%
Sodium 354mg 15%
Potassium 377mg 8%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 713IU 14%
Vitamin C 14mg 16%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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