Snickerdoodle Cookie Cups
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0.0
0 reviews
Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
24 servings
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Calories
106 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Snickerdoodle Cookie Cups
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A lighter version of snickerdoodles formed into cute cookie cups and filled with delicious cinnamon cream cheese frosting!
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Ingredients
Snickerdoodle Cookie Cups
- 3/4 cup white whole wheat flour
- 3/4 cup all purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon baking soda
- 6 tablespoons Butter, melted
- 2 tablespoons plain Greek yogurt, room temperature
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg, room temperature
- 1/2 teaspoon vanilla extract
Cinnamon Cream Cheese Frosting
- 4 ounces low fat cream cheese, room temperature
- 2 tablespoons Butter, softened
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 3/4 cup powdered sugar
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Instructions
- Preheat oven to 375° F. Spray a 24 cup mini muffin tin with cooking spray and set aside.
- In the bowl of a stand mixer or with a hand held mixer beat the melted butter, sugars, and Greek yogurt until smooth and combined, 2-3 minutes. Add in the egg and vanilla extract and beat on medium high speed for another 2 minutes.
- In a large bowl whisk together the flours, cinnamon, salt, cream of tartar, and baking soda. On low speed slowly add the dry ingredients into the wet until everything is combined.
- Using a cookie scoop or measuring spoon, spoon 2 teaspoons of the dough into each mini muffin cup. Bake for 10-12 minutes. Remove from the oven and immediately use the back of a tablespoon or teaspoon and press down on the top of the cookie cup so that there is a round indention.
- Cool in the pan for 5 minutes and then remove the cookie cups and cool completely on a wire rack.
- In the bowl of a stand mixer or with a handheld mixer add all of the cinnamon cream cheese frosting ingredients except the powdered sugar and beat together until smooth. Add in the powdered sugar and continue beating it until it is smooth and fluffy, about 4 minutes.
- Pipe or spoon the cream cheese frosting into the cooled cookie cups. Top with sprinkles if desired. Keep the finished cookie cups in an airtight container in the refrigerator.
Nutrition Information
Show Details
Calories
106kcal
(5%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Cholesterol
19mg
(6%)
Sodium
105mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 19mg | 6% |
| Sodium | 105mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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