Snickerdoodle Pie
User Reviews
5.0
6 reviews
Excellent
Snickerdoodle Pie
Report
Nothing says comfort food like Snickerdoodle Pie. A cinnamon sugar syrup bakes into the bottom of this soft, cake-like pie based off of a favorite cookie recipe.
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Ingredients
- 1 pie pastry shell
- 2 teaspoons melted butter
- 1 teaspoon cinnamon
- 1 teaspoon granulated sugar
Syrup:
- 1/4 cup butter melted
- 1/4 teaspoon cinnamon
- 1/2 cup brown sugar
- 2 tablespoons water
- 1 teaspoon vanilla
- 2 tablespoons corn syrup
Batter:
- 1/4 cup softened butter
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1 large egg
- 1 teaspoon vanilla
- 1/2 cup milk
- 1 1/4 cups flour
Instructions
- Preheat oven to 350 degrees. Put the pie shell in a 9 inch pan. Spread the melted butter on the crust inside the pan. Then sprinkle on 1 tsp. each of cinnamon and sugar.
- For the syrup, simply mix in the butter, cinnamon, brown sugar, water, and corn syrup in a small saucepan. Bring to a boil and let it boil gently for 2 minutes, stirring gently until the sugar is dissolved. Remove the pan from the heat and add 1 teaspoon vanilla to the syrup.
- For the batter, mix the butter until light and fluffy in your stand mixer. Add in the the sugar, powdered sugar, baking powder, salt, cream of tartar, egg, vanilla, milk, and flour as listed.
- Mix just until combined. Spread evenly on your pie crust.
- Slowly pour on the syrup over the dough, and cover the edges of the pie in foil. Bake at 350 degrees for 25 minutes. Then take the foil off, and bake for the remaining 20 minutes. Serve with ice cream or just enjoy it as is!
Notes
- The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
434kcal
(22%)
Carbohydrates
61g
(20%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
57mg
(19%)
Sodium
366mg
(15%)
Potassium
154mg
(4%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
445IU
(9%)
Calcium
67mg
(7%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 366mg | 15% |
| Potassium | 154mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 445IU | 9% |
| Calcium | 67mg | 7% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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