Snickerdoodle Recipe
User Reviews
4.9
60 reviews
Excellent
Snickerdoodle Recipe
Report
This soft snickerdoodle recipe produces perfect snickerdoodles that nobody can get enough of. The best snickerdoodle recipe I've tried, it uses both granulated and brown sugar for extra flavor and softness.
Share:
Ingredients
Cookies:
- 4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cream of tartar
- 1 teaspoon cinnamon
- 1 cup butter softened
- 3/4 cups granulated sugar
- 1 cup firmly packed brown sugar light or dark is fine
- 2 large eggs make sure they are large eggs as they provide moisture for the recipe
- 1/3 cup milk
- 1 teaspoon vanilla
Topping:
- 6 tablespoons sugar
- 1 teaspoons cinnamon
Instructions
- In a bowl, sift together the flour, baking soda, baking powder, 1 teaspoon cinnamon and cream of tartar. Set aside.
- In a separate bowl, cream the butter and sugars until fluffy. Add the eggs, milk and vanilla. Mix well.
- Stir in the dry ingredients. Stir until just combined.
- Cover bowl (or remove dough from bowl and wrap in plastic wrap) and chill for at least one but not more than 24 hours.
- When ready to bake, Preheat the oven to 350 degrees.
- Form the dough into 1 inch balls. Mix cinnamon and sugar in a small bowl and roll each ball of dough through the cinnamon and sugar mixture to coat well.
- Place on a greased baking sheet or a cookie sheet covered with wax paper or silicone baking mat.
- Bake 8-10 minutes. Check for the tops to start firming up, and the sides to show a bit of browning. Make sure they are cooked but do not over bake. Allow to cool on baking sheet for at least ten minutes before transferring to a wire cooling rack.
Nutrition Information
Show Details
Calories
148kcal
(7%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
22mg
(7%)
Sodium
81mg
(3%)
Potassium
49mg
(1%)
Fiber
0g
(0%)
Sugar
12g
(24%)
Vitamin A
175IU
(4%)
Calcium
15mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 81mg | 3% |
| Potassium | 49mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 12g | 24% |
| Vitamin A | 175IU | 4% |
| Calcium | 15mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
60 reviews
Excellent
Other Recipes
You'll Also Love
