Chocolate Chip Sandwich Cookies
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
27 mins
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Servings
12 cookie sandwiches
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Calories
347 kcal
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Course
Baked Goods
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Cuisine
American
Chocolate Chip Sandwich Cookies
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Rich chocolate frosting sandwiched between chewy cookies is a chocolate lover's dream. Try this recipe for Chocolate Chip Sandwich Cookies next time you need a dessert that's just as decadent as a chocolate cake but even easier to serve!
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Ingredients
For the Cookies
- ½ cup unsalted butter softened
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cup + 2 tbsp. all-purpose flour
- 1 ½ teaspoons baking soda
- ¼ teaspoon kosher salt
- 1 cup semi sweet chocolate chips
For the Frosting
- 2 oz. unsweetened baking chocolate
- 4 Tablespoons unsalted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3-4 Tablespoons hot coffee
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Instructions
- Preheat oven to 350 degrees F. Lightly grease a cookie sheet or line it with parchment paper.
- In a large bowl, using a hand or stand mixer, cream the butter until smooth. Add in the brown sugar, granulated sugar, egg, and vanilla and mix until just combined. Add in the flour, baking soda, and salt and mix until a soft dough has formed. Stir in the chocolate chips.
- Drop the dough by tablespoon, or use a cookie scoop, 2 inches apart onto a cookie sheet. Bake for 10-12 minutes until the edges start to turn golden brown. Allow the cookies to cool on the cookie sheet for 5 minutes before moving them to a cooling rack.
- Prepare the frosting. In a small microwavable safe bowl, heat the butter and chocolate in the microwave for 30 seconds. Stir, cook again for another 15 seconds. Continue heating the chocolate for 15 seconds at a time, stirring in between, until completely melted.
- Mix in the powdered sugar, vanilla extract, and the coffee (or cream) until smooth. If the frosting is too thin, add more powdered sugar. If the frosting is too thick, add more liquid.
- Spread 1 teaspoon of chocolate frosting on one side of a cookie and top with remaining cookies.
- Store covered at room temperature or in the fridge.
Notes
- Coffee brings out the flavor of chocolate. Don't want to use it? You can substitute with heavy cream or milk.
- Pro Tip: When the cookies come out of the oven, use a spatula to lightly tap the edges of the cookies and push them into a perfect circular shape. This will help them look pretty when sandwiched with another cookie.
Nutrition Information
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Serving
1sandwich cookie
Calories
347kcal
(17%)
Carbohydrates
46g
(15%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
Cholesterol
46mg
(15%)
Sodium
219mg
(9%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Nutrition Facts
Serving: 12cookie sandwiches
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Serving | 1sandwich cookie | |
| Calories | 347kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 46mg | 15% |
| Sodium | 219mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
* Percent Daily Values are based on a 2,000 calorie diet.
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