Snickerdoodle S’mookies
User Reviews
5.0
3 reviews
Excellent
Snickerdoodle S’mookies
Report
2 snickerdoodle cookies with a toasted marshmallow and some chocolate sandwiched in between. Hence... a s'mookie. S'mores but with cookies. Game over.
Share:
Ingredients
- 8 ounces unsalted butter at room temperature
- 1 ¾ cups sugar plus more if needed
- 1 ½ tablespoons ground cinnamon
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon salt
For the s'mookies
- large marshmallows toasted
- THIN chocolate bars easier to melt
Instructions
- Cream together the butter and 1 ½ cups sugar in a stand mixer until smooth, about 2-3 minutes.
- Add the eggs, making sure to scrape down the sides of the mixing bowl. Add the flour, cream of tartar, salt and baking soda and mix on low until everything is incorporated. Cover the dough with plastic wrap and refrigerate for at least 2 hours.
- Preheat your oven to 400 degrees
- Combine the remaining ¼ cup of sugar and cinnamon in a small bowl. Scoop out 2 tablespoons worth of dough and roll the dough into a ball and roll into the sugar. Place the cookies onto a parchment lined baking sheet, about 12 per sheet, and bake for 9-10 minutes until the edges are just slightly golden brown and the center is still a bit soft.
- Remove the baking sheet from the oven and let the cookies rest for about 5 minutes before transferring them to a cooling rack. Repeat this process for the remaining dough.
- Once the cookies are entirely chilled, take 2 cookies and on the bottom of one, add a few pieces of your favorite chocolate and a large warm toasted marshmallows. Top with the other cookie and sandwich together so the chocolate melts. Serve immediately
Notes
- Anything can turn into a s'more if you heat it over the fire!
- Nutrition information is for cookies only.
Nutrition Information
Show Details
Calories
366kcal
(18%)
Carbohydrates
52g
(17%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
153mg
(6%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
515IU
(10%)
Vitamin C
0.04mg
(0%)
Calcium
23mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 52g | 17% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 153mg | 6% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
