Snickerdoodles
User Reviews
5.0
363 reviews
Excellent
Snickerdoodles
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The best Snickerdoodle Cookies are soft, chewy, and moist! Ditch the crumbly store-bought ones and make them homemade in less than 30 minutes.
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Ingredients
- 1/2 cup butter , softened
- 1/2 cup Shortening* (or use all butter)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 Tablespoons granulated sugar (for rolling the dough balls)
- 1 Tablespoon ground cinnamon (for rolling the dough balls)
Instructions
- Preheat oven to 375 degrees F.
- Dough: Cream together butter, shortening, and 1 1/2 cups sugar. Add eggs and vanilla and mix well. Add the flour, cream of tartar, baking soda and salt and stir until combined.
- Chill dough for at least 30 minutes, if possible (or up to 3 days).
- Shape dough by heaping tablespoonfuls into balls, to make about 24 cookies.
- Cinnamon sugar: In a separate bowl, mix the 4 tablespoons granulated sugar and the cinnamon. Roll balls of dough in mixture. Place dough about 2 inches apart on a parchment lined baking sheet.
- Bake 8 to 10 minutes (don't over bake!). Allow to cool for a few minutes on the baking sheet before remove to a cooling rack to cool completely.
Equipments used:
Notes
- Shortening: you may use all butter for this recipe! The shortening just helps make them extra soft and tender.
- Storing Instructions: Keep leftover cookies in an airtight container at room temperature for up to 3 days.
- Freezing Instructions: Let snickerdoodle cookies cool completely then transfer to a freezer safe bag and place in the freezer for up to 3 months.
Nutrition Information
Show Details
Calories
188kcal
(9%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
26mg
(9%)
Sodium
107mg
(4%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
142IU
(3%)
Vitamin C
0.01mg
(0%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 107mg | 4% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
363 reviews
Excellent
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