Snickerdoodles with White Chocolate Chips

Name: Snickerdoodles with White Chocolate Chips
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 serving
Ingredients: 1 cup butter-flavored shortening; 1 ½ cups sugar; 2 eggs; 2 ¾ cups flour; 2 teaspoons cream of tartar; 1 teaspoon Soda; ½ teaspoon salt; ¾ cup white chocolate chips; ⅛ cup sugar; ½ tablespoon cinnamon

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5.0

24 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
12
Course
Dessert
Cuisine
American

Snickerdoodles with White Chocolate Chips

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

1 cup butter-flavored shortening
1 ½ cups sugar
2 eggs
2 ¾ cups flour
2 teaspoons cream of tartar
1 teaspoon Soda
½ teaspoon salt
¾ cup white chocolate chips
⅛ cup sugar
½ tablespoon cinnamon

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Instructions

Preheat oven to 375°F.
In a large mixing bowl, cream the shortening, sugar and eggs until creamy. Sift the flour, cream of tartar, soda and salt into the sugar mixture and whisk to combine. Use a wooden spoon to mix in the white chocolate chips.
In a small bowl, whisk the sugar with the cinnamon. Use a #24 scoop or 2 tablespoon scoops to portion the dough and roll into balls. Dip each ball into the cinnamon sugar mixture and place 6 dough balls on a lightly greased or parchment prepared cookie sheet.
Bake for 9-12 minutes or until cookies rise and crack on top. The cookies won't brown so be careful not to over bake. Allow the cookies to cool on the sheet for 10 minutes then transfer to a cooling rack. Store the cookies in an airtight container for up to 3 days.