Chocolate Snickerdoodles
User Reviews
5.0
54 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
28 mins
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Servings
24 cookies
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Calories
192 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Chocolate Snickerdoodles
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Chocolate snickerdoodles are a warm and cozy twist on the classic. My recipe makes soft and thick cookies with NO mixer and NO chilling! Recipe includes a how-to video!
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Ingredients
- 1 cup unsalted butter melted
- ¼ cup natural cocoa powder
- 1 cup granulated sugar
- ½ cup light brown sugar firmly packed
- 1 large egg + 1 large egg yolk room temperature preferred
- ½ teaspoon vanilla extract
- 2 ¾ cup all-purpose flour
- 1 ½ teaspoons cream of tartar
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ¼ teaspoon ground cinnamon
For rolling:
- ½ cup granulated sugar
- 1 Tablespoon ground cinnamon
- 1 teaspoon cocoa powder
Instructions
- Preheat oven to 350F (175C) and line a cookie sheet with parchment paper. Set aside.
- In a large mixing bowl, combine melted butter and cocoa powder and whisk until smooth.
- Add sugars and stir until combined.
- Stir in eggs and vanilla extract.
- In a separate mixing bowl, whisk together flour, cream of tartar, baking soda, salt, and ground cinnamon.
- Gradually add the flour mixture to the wet ingredients. I like to do slowly, in 4-5 parts, as this makes a stiff dough and adding all of the flour at once will make it difficult to absorb and could leave you with a crumbly, unworkable dough.
- In a separate small mixing bowl, whisk together the sugar, cinnamon, and cocoa powder for rolling.
- Scoop dough into 1 ½ Tablespoon sized scoops and roll between your palms to form a smooth ball. Roll evenly through cinnamon sugar, then transfer to prepared baking sheet, spacing cookies at least 2” apart. For flatter cookies, gently press down to flatten them before baking.
- Transfer to center rack of 350F (175C) oven and bake for 8 minutes. Allow cookies to cool completely on baking sheet before enjoying.
Equipments used:
Notes
- Store in an airtight container at room temperature for up to a week.
Nutrition Information
Show Details
Serving
1cookie
Calories
192kcal
(10%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
28mg
(9%)
Sodium
122mg
(5%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
248IU
(5%)
Vitamin C
0.01mg
(0%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 192kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 28mg | 9% |
| Sodium | 122mg | 5% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 248IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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