Snickers Almond Butter Tart

User Reviews

5.0

60 reviews
Excellent
  • Prep Time

    45 mins

  • Cook Time

    45 mins

  • Additional Time

    4 hrs

  • Total Time

    5 hrs 5 mins

  • Servings

    8 to 10 people

  • Course

    Dessert

  • Cuisine

    American

Snickers Almond Butter Tart

This snickers almond tart is made with an almond crust, homemade almond butter caramel and a chocolate ganache. It's to die for!

I Made This!

45 people made this

Save this

36 people saved this

Ingredients

Servings

almond tart crust

  • 2 cup almond flour
  • cup unsalted butter, melted
  • 3 tablespoons maple syrup

almond butter caramel

  • 1 cup brown sugar
  • 3 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • cup creamy almond butter
  • 1 tablespoon vanilla extract
  • ½ cup raw almonds, chopped

chocolate ganache

  • 6 ounces high-quality semi-sweet chocolate, chopped
  • cup heavy cream
  • ½ teaspoon vanilla extract
Add to Shopping List

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Spray a tart pan (mine is a 9-inch round) with nonstick spray.
  3. Place the almond flour, butter and maple syrup in a large bowl. Stir until combined and the mixture is all moistened. Press it into the tart pan, pressing up the sides slightly.
  4. Bake the crust for 10 to 12 minutes or until slightly golden. Let it cool completely.

almond butter caramel

  1. Combine the sugar, butter, cream and almond butter in a saucepan over medium-low heat. Whisk to combine, then cook and stir until the mixture is bubbling. Cook for 5 to 6 minutes until it slightly thickens and is smooth. Remove from heat and stir in the vanilla. Let it cool to room temperature – it will thicken as it cools!
  2. Once it’s cool, pour the caramel into the almond tart crust. Top with the chopped almonds. Stick the tart in the fridge while you make the ganache.

chocolate ganache

  1. Place the chopped chocolate in a bowl.
  2. Heat the cream in a saucepan over low heat just until it’s warm and the edges bubble. Pour it over the chocolate and let it sit for a minute or two.
  3. Stir continuously until the chocolate melts, about 2 to 3 minutes. Remove the tart from the fridge and pour the ganache over top. Sprinkle with the flaked salt. Stick the tart back in the fridge.
  4. Refrigerate for at least 4 hours, or even overnight. To serve, slice into very thin slices because it is so rich. Serve immediately!
Genuine Reviews

User Reviews

Overall Rating

5.0

60 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Peanut Butter Snickers Cake

American
4.5 (6 reviews)

Snickers Peanut Butter Cups

American
5.0 (9 reviews)

Peanut Butter Snickers Brownies

American
4.0 (6 reviews)

Apple Tart Recipe (Apple Rose Tart)

American
4.9 (141 reviews)

Snickers Cheesecake

American
4.7 (72 reviews)

Snickers Apple Salad

American
4.0 (39 reviews)

Deep-Fried Snickers

American
5.0 (9 reviews)

Snickers Salad Recipe

American
5.0 (21 reviews)

Snickers Poke Cake Recipe

American
5.0 (15 reviews)

Snickers Brownies

American
5.0 (12 reviews)

No Bake Snickers Pie

American
4.5 (24 reviews)

Snickers Cookies

American
5.0 (12 reviews)

Date Snickers

American
5.0 (1,311 reviews)