
Chocolate Chip Snickers Cookie Bars
User Reviews
4.6
66 reviews
Excellent

Chocolate Chip Snickers Cookie Bars
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🍫🍪😍 Soft, chewy, EASY no-mixer bars made in one bowl with chunks of Snickers and chocolate in every bite! A guaranteed family FAVORITE!
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Ingredients
- ½ cup unsalted butter 1 stick, melted
- 1 large egg
- 1 cup light brown sugar packed
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- ½ to 1 teaspoon kosher salt or to taste
- 2 king-sized Snickers bars diced into small pieces; divided (about 1 1/2 cups loosely packed
- ⅔ cup semi-sweet chocolate chips; divided
Instructions
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil if desired for easier cleanup and spray with cooking spray; set aside.
- To a large, microwave-safe bowl add the butter and heat to melt, about 1 minute on high power.
- Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
- Add the flour, salt, and stir until just combined, don’t overmix.
- Add the most of the Snickers pieces (reserve about 10-12 pieces to manually add to the top of the batter) chocolate chips (reserve about 1/4 cup to manually add to the top of the batter), and stir to combine.
- Turn the batter out into the prepared pan, smoothing the top lightly with a spatula.
- Evenly place the reserved Snickers and chocolate chips on top of the batter.
- Bake for about 22 to 26 minutes, or until top is set in center and done; don’t overbake. Blondies firm up as they cool. A toothpick test is unreliable because you will likely hit melted chocolate or caramel, but if you hit a patch of dough, the toothpick should come out clean, or with a few moist crumbs, but no batter.
- Place pan on a wire rack to cool for at least 90 minutes before slicing and serving.
Equipments used:
Notes
- Blondies will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.
Nutrition Information
Show Details
Serving
1serving
Calories
359kcal
(18%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
7g
Cholesterol
40mg
(13%)
Sodium
185mg
(8%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 359 kcal
% Daily Value*
Serving | 1serving | |
Calories | 359kcal | 18% |
Carbohydrates | 47g | 16% |
Protein | 4g | 8% |
Fat | 18g | 28% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 7g | 41% |
Cholesterol | 40mg | 13% |
Sodium | 185mg | 8% |
Fiber | 2g | 8% |
Sugar | 35g | 70% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
66 reviews
Excellent
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