Snoop Dogg Fried Chicken
User Reviews
5
4 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
1 hr
-
Additional Time
10 hrs
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Total Time
11 hrs 30 mins
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Servings
6
-
Calories
662 kcal
-
Course
Others
Snoop Dogg Fried Chicken
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Brine:
- ⅓ cup granulated sugar
- ⅓ cup salt
- 1 bay leaf
- 1 teaspoon red pepper flakes add more if you’re spicy, or omit if you’d like
- orange peel and rind of 1
- 4 pounds chicken wings
- water enough to fill a medium-large pot ⅔ way
Frying:
- 2 cups all-purpose flour
- ¼ cup potato chips crushed
- ¼ cup cornmeal
- 1 tsp. cayenne pepper powder
- 2 tsp. black pepper freshly ground
- 2 tsp. salt
- 2 tsp. garlic powder
- ½ tsp. baking powder
- 2 cups buttermilk
- vegetable oil for frying
Instructions
- All ingredients read? Let's begin!
- Fill a medium-large pot with water and bring it to a boil. Add sugar, salt, bay leaf, red pepper flakes, and orange peel. Simmer for a minute, while stirring, until the salt and sugar dissolve. Let it cool completely.
- Place the chicken wings in a large bowl and pour the cool brine over them. It should cover all the chicken pieces. Cover the bowl with plastic wrap and refrigerate for at least 10 hours or up to 24 hours.
- Remove the chicken from the brine and place it on a baking tray. Pat dry with paper towels to get rid of any excess brine.
- Now for frying. Mix the dry ingredients in a large shallow bowl until combined; flour, crushed potato chips, cornmeal, garlic powder, cayenne, pepper, baking powder, and salt. Place another large shallow bowl next to the dry mixture and pour the buttermilk into it. Prepare a wire rack or baking tray to set the battered chicken wings on.
- Take a wing and submerge it in buttermilk, lift it, and let the excess milk drip off. Roll the wing in the flour mixture until it’s well coated and place on the rack. Repeat with the remaining wings. Let the wings dry for 30 minutes before frying.
- Heat the oil in a deep fryer or large pot until a thermometer measures 350°F. Prepare a wire rack for the fried chicken pieces.
- Fry the chicken in batches and don’t overcrowd them. The oil temperature will drop when you add the chicken so, adjust accordingly.
- Fry the wings for 8-10 minutes or until golden brown. Transfer the wings to the prepared wire rack to drain and season with salt.
- Serve with hot sauce or over waffles with butter and maple syrup.
Nutrition Information
Show Details
Calories
662kcal
(33%)
Carbohydrates
56g
(19%)
Protein
38g
(76%)
Fat
33g
(51%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.3g
(15%)
Cholesterol
135mg
(45%)
Sodium
7197mg
(300%)
Potassium
533mg
(11%)
Fiber
6g
(24%)
Sugar
19g
(38%)
Vitamin A
881IU
(18%)
Vitamin C
14mg
(16%)
Calcium
189mg
(19%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 662 kcal
% Daily Value*
| Calories | 662kcal | 33% |
| Carbohydrates | 56g | 19% |
| Protein | 38g | 76% |
| Fat | 33g | 51% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 135mg | 45% |
| Sodium | 7197mg | 300% |
| Potassium | 533mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 19g | 38% |
| Vitamin A | 881IU | 18% |
| Vitamin C | 14mg | 16% |
| Calcium | 189mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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