Snow Crab Legs Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
1
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Course
Others
Snow Crab Legs Recipe
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Treat your guests to these succulent Snow Crab Legs seasoned with Old Bay seasoning. They’re incredibly easy to make and ready to eat in just 10 minutes!
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Ingredients
- water
- salt to taste
- 2 tablespoons Old Bay seasoning plus more for garnish
- ¼ cup butter unsalted
- 1 pound crab legs snow
- 1 lemon cut into wedges
Instructions
- Fill a large pot halfway with water and bring it to a boil. Add the salt and Old Bay seasoning and continue to boil.
- Place the butter in a small saucepan over medium-low heat. After about 1 minute the butter should begin to foam. Remove from the heat and let it stand for 5 minutes. Use a spoon to remove the milk solids floating on top. Discard the solids and pour the clarified butter into a small bowl. Set aside.
- Add the crab legs to the boiling water and reduce the heat to medium. Simmer for 5 to 6 minutes until fragrant.
- Transfer the crab legs to a plate and serve sprinkled with additional Old Bay, lemon wedges, and clarified butter.
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