Snow Peas with Ginger and Garlic
User Reviews
5.0
                                            
                                            18 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Snow Peas with Ginger and Garlic
															
																
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													This quick and easy Asian style side dish is one of our favorites. Snow peas with garlic, ginger a little soy sauce, sesame oil and rice wine vinegar make this a standout vegetable that goes with so many things.
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                                Ingredients
FOR THE SAUCE:
- 1 tablespoon soy sauce
 - 1 ½ teaspoon rice wine vinegar
 - ½ teaspoon sesame oil
 - ½ teaspoon sugar
 
FOR THE SNOW PEAS:
- 9 ounces Snow peas strings trimmed
 - 1 teaspoon vegetable oil or canola oil
 - 1 ½ teaspoons fresh grated ginger
 - 1 teaspoon minced garlic
 - ¼ teaspoon toasted sesame seeds
 - ¼ teaspoon black sesame seeds optional
 
Instructions
MAKE THE SAUCE:
- In a small bowl, combine the soy sauce, rice wine vinegar, sesame oil and sugar. Whisk to combine and set aside.
 - Heat a skillet or wok over medium high heat. When the pan is hot, add the vegetable or canola oil and swirl to coat the pan.
 - Add the garlic and ginger and stir until aromatic, about 30 seconds. Add the snow peas and sauté for about 1 minute, tossing with the garlic and ginger frequently.
 - Stir in the sauce and cook until it reduces down to a glaze. Add the sesame seeds and toss to coat. Serve immediately.
 
Nutrition Information
Show Details
																							
												Calories  
												41kcal
																									(2%)
																																			
												Carbohydrates  
												6g
																									(2%)
																																			
												Protein  
												2g
																									(4%)
																																			
												Fat  
												1g
																									(2%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												1g
																																			
												Sodium  
												255mg
																									(11%)
																																			
												Potassium  
												150mg
																									(4%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												693IU
																									(14%)
																																			
												Vitamin C  
												38mg
																									(42%)
																																			
												Calcium  
												32mg
																									(3%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Calories | 41kcal | 2% | 
| Carbohydrates | 6g | 2% | 
| Protein | 2g | 4% | 
| Fat | 1g | 2% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 1g | 5% | 
| Sodium | 255mg | 11% | 
| Potassium | 150mg | 3% | 
| Fiber | 2g | 8% | 
| Sugar | 3g | 6% | 
| Vitamin A | 693IU | 14% | 
| Vitamin C | 38mg | 42% | 
| Calcium | 32mg | 3% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                18 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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