Sautéed Bok Choy with Snow Peas
User Reviews
0.0
0 reviews
Unrated
Sautéed Bok Choy with Snow Peas
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- 2 tsp butter
- 1 tsp sesame oil
- ¼ yellow onion, thinly sliced
- 2 heads of baby bok choy, sliced in half lengthwise
- handful of snow peas
- 1 clove of garlic, thinly sliced
- 1 tbsp soy sauce
- Sea salt and freshly cracked pepper, to taste, if needed
- Hot chili oil
Add to Shopping List
Instructions
- Cut the baby bok choy in half lengthwise. Cut out the core in the bottom of the cabbage. Remove each stalk then cut them each in half lengthwise.
- Heat the butter and sesame oil in a large skillet over medium heat.
- Add onion then cook, stirring often, for 2 minutes; add the bok choy, snow peas, garlic slivers, and soy sauce then stir until evenly coated.
- Sauté for 3-4 minutes or until greens are wilted and the stalks are crisp-tender. Season with sea salt and freshly cracked pepper, to taste, if needed.
- Pour onto a serving plate and serve immediately with hot chili oil on the side.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
