Soba Noodles with Shrimp and Lime Cilantro
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
4
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Calories
418 kcal
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Course
Main Course, Dinner
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Cuisine
Asian-American Fusion
Soba Noodles with Shrimp and Lime Cilantro
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This recipe for Soba Noodles with Grilled Shrimp and Cilantro is easy and delicious. It's the perfect spring/summer meal. Light, refreshing, healthy, and scrumptious!
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Ingredients
- 1 lb Shrimp shelled and deveined, towel-dried, large raw
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
- olive oil for cooking
- 1 medium onion thinly sliced
- 6 garlic chopped, cloves
- 12 oz soba noodles Asian buckwheat noodles, dry
- 3 TB soy sauce low sodium
- 3 TB tamari lighter, tangier style of soy sauce
- 1 TB honey pure
- lime zest and juice of 1 large lime
- 2 green onion finely sliced, stalks
- ¼ cup cilantro fresh, chopped
- ¼ tsp crushed red pepper
- lime wedges for serving
Instructions
- In a bowl, sprinkle the shrimp with 1/4 tsp kosher salt and 1/4 tsp freshly ground black pepper. Toss to combine well. Set aside.
- In a large nonstick skillet, heat 1 TB oil. Add onions and cook over moderate heat, stirring, until golden brown, 1 minute. Add garlic and a dash of kosher salt to the skillet and cook over medium until golden, 2-3 minutes. Transfer to a bowl and Set aside.
- In same skillet, add 1 TB oil. Over medium high heat, place shrimp in even layer in the skillet, taking care not to overcrowd (may do this in batches.) Let cook without stirring until first side turns opaque, about 1 min. Turn shrimp over and cook until other side just turns opaque, about 1 min. Immediately remove from heat and set aside.
- Bring large pot of well-salted water to a boil. Add soba noodles and cook, stirring, just until tender, about 4 min. Drain well and rinse with cold water. In a medium bowl, combine 2 TB olive oil, soy sauce, tamari, honey, lime zest, and lime juice. Add cool noodles and toss well. Add kosher salt and black pepper to taste, if needed.
- Arrange seasoned soba noodles on a large serving platter or individual plates. Sprinkle with scallions, cilantro, crushed red pepper, and sauteéd onions and garlic. Arrange cooked shrimp on top and serve with lime wedges. Serve immediately.
Nutrition Information
Show Details
Calories
418kcal
(21%)
Carbohydrates
75g
(25%)
Protein
31g
(62%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
0.3g
(2%)
Trans Fat
0.01g
(1%)
Cholesterol
143mg
(48%)
Sodium
2507mg
(104%)
Potassium
503mg
(11%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
371IU
(7%)
Vitamin C
6mg
(7%)
Calcium
118mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 75g | 25% |
| Protein | 31g | 62% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 143mg | 48% |
| Sodium | 2507mg | 104% |
| Potassium | 503mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 371IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 118mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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