Socca (Chickpea Flat Bread)
User Reviews
4.7
18 reviews
Excellent
Socca (Chickpea Flat Bread)
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A street food specialty of southeastern French cuisine, socca is the perfect flatbread for munching as an afternoon snack. And it goes great with a glass of rosé wine!Yields 1 (10 inch) round
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Ingredients
- 1 c chickpea flour
- 1 c water
- 1 ½ Tbsp olive oil
- 1 clove garlic, minced
- ½ tsp paprika
- ½ tsp salt
- 1 Tbsp olive oil
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Instructions
- In a medium bowl, mix all ingredients except the final Tbsp of olive oil. Stir until smooth.
- Let the batter rest on the counter for 30 min, to allow the flour to absorb some of the water.
- When you are ready to cook the socca, place the 1 Tbsp of oil in a 10” cast iron frying pan. Place the pan with the oil on your oven’s middle rack. Preheat your broiler to medium high.
- Once the oil and oven are hot, remove the pan from the oven, give the batter one good stir, and pour the batter into the hot pan.
- Immediately place the pan back into the oven under the broiler.
- Bake 10-15 min checking every few minutes, as baking times will vary depending on broiler. Your socca is done when the edges are pulling away from the sides of the pan and the top is beginning to blister from the heat.
- Transfer to a cutting board and slice into pieces. Serve warm with salt and pepper.
Nutrition Information
Show Details
Calories
259kcal
(13%)
Carbohydrates
30.7g
(10%)
Protein
9.7g
(19%)
Fat
11.8g
(18%)
Saturated Fat
1.6g
(8%)
Sodium
305mg
(13%)
Fiber
8.8g
(35%)
Sugar
5.4g
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 30.7g | 10% |
| Protein | 9.7g | 19% |
| Fat | 11.8g | 18% |
| Saturated Fat | 1.6g | 8% |
| Sodium | 305mg | 13% |
| Fiber | 8.8g | 35% |
| Sugar | 5.4g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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