Soft Beef Tacos (Carne Asada)
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Unrated
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Prep Time
1 hr
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Cook Time
10 mins
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Total Time
1 hr 10 mins
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Servings
6
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Course
Others
Soft Beef Tacos (Carne Asada)
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 lbs flank steak chopped into small pieces, or skirt steak
- 1 onion yellow or white, chopped
- 1/2 cup cilantro chopped, fresh
- 1 lime juiced
- 1 corn tortilla package
- 1 cup cheese grated
- 4 tablespoons olive oil
Marinade:
- 4 cloves garlic minced
- 2 pieces lime juiced
- 4 tablespoons olive oil
- 1 teaspoon oregano dried
- 1 teaspoon cumin ground
- 1 teaspoon salt
- 1 teaspoon black pepper ground
- 2 teaspoons garlic powder
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 2 tablespoons white vinegar
- 5 tablespoons soy sauce
Salsa:
- 1 onion yellow or white, halved
- 4 cloves garlic peeled
- 2 pieces tomato quartered, large
- 2 pieces jalapeno pepper
- salt to taste
- black pepper
Instructions
- Combine all the marinade ingredients in a large mixing bowl then mix together.
- Put-in the chopped steak and mix with the marinade. Marinate for at least 3 hours.
- Make the salsa.Grill the salsa ingredients until the color turns light to medium brown.Remove the ingredients from the grill and set aside until the temperature goes down.Liquefy the salsa ingredients using a blender or food processor then set aside.
- Combine chopped cilantro, lime juice and sliced onion in a bowl then mix. Set aside. This will be the topping.
- Heat a skillet or frying pan then pour-in 4 tablespoons of olive oil.
- Put-in the marinated steak and fry until color turns brown while the texture remains tender. Note: While doing this process, the juices and marinade absorbed by the steak may come out. This is normal; all you need to do is to wait until the liquids evaporate. Stir once in a while until the liquid is gone and the steaks are fried.
- Turn off heat and transfer the cooked steak in a plate.
- Wrap the tortillas in paper towel and microwave for a minute.
- Place the tortillas in a plate then arrange the cooked steak over it.
- Top with the mixture of cilantro, onion, and lime juice. Spoon-in some salsa and sprinkle your favorite cheese.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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