Soft Ginger Cookies
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3.2
27 reviews
Average
Soft Ginger Cookies
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Soft, chewy, and loaded with ginger flavor! We most often make these during the holidays, but there's no need to limit them to once per year.
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Ingredients
- 3/4 cup Butter, room temperature
- 1 cup sugar
- 1 large egg
- 1/4 cup molasses
- 2 1/4 cups flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- sugar, for rolling
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Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Add the butter and sugar to a bowl and beat with a mixer until smooth and creamy.
- Add the egg and molasses and beat until combined.
- Add the flour, ginger, baking soda, cinnamon, cloves, and salt to the bowl and beat until combined.
- Use a medium cookie scoop to scoop out dough. Roll the dough between your hands to shape. Roll each cookie dough ball into sugar to coat the outsides.
- Place on prepared baking sheet 2 inches apart. Bake for 10-12 minutes until golden brown and puffy. Cookies will flatten slightly as they cool.
Notes
- Store in an air-tight container for up to 4 days at room temperature.
Nutrition Information
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Serving
1cookie
Calories
112.08kcal
(6%)
Carbohydrates
16.08g
(5%)
Protein
1.27g
(3%)
Fat
4.89g
(8%)
Saturated Fat
2.99g
(15%)
Cholesterol
19.23mg
(6%)
Sodium
100.44mg
(4%)
Potassium
56.88mg
(2%)
Fiber
0.3g
(1%)
Sugar
8.79g
(18%)
Vitamin A
152.02IU
(3%)
Calcium
10.08mg
(1%)
Iron
0.63mg
(4%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 11208 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 112.08kcal | 6% |
| Carbohydrates | 16.08g | 5% |
| Protein | 1.27g | 3% |
| Fat | 4.89g | 8% |
| Saturated Fat | 2.99g | 15% |
| Cholesterol | 19.23mg | 6% |
| Sodium | 100.44mg | 4% |
| Potassium | 56.88mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 8.79g | 18% |
| Vitamin A | 152.02IU | 3% |
| Calcium | 10.08mg | 1% |
| Iron | 0.63mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.2
27 reviews
Average
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