Soft Ginger Cookies
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Soft Ginger Cookies
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Soft and chewy and perfectly spiced, these soft Ginger Cookies are a favorite holiday cookie. If you are a fan of soft cookies, you’ll go crazy for these!
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Ingredients
- 1/2 cup butter at room temperature
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg at room temperature
- 1/4 cup molasses
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 cup coarse sugar
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Instructions
- In a large bowl, or the bowl of a stand mixer cream the butter and brown sugar and granulated sugar together until light and fluffy. Add in the egg and molasses and continue to beat until combined, scraping down the sides of the bowl as needed.
- In another bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, pumpkin pie spice, and salt. Add this dry mixture to the wet ingredients and beat just until combined.
- Place the remaining 1/4 cup of coarse sugar in a small bowl.
- Roll the cookie dough into about 1 1/2 tablespoon sized balls. (I used a cookies scoop to keep them even.) Roll the balls in the sugar to coat. Place the cookies on a baking sheets that have been lined with parchment paper or a silpat liner, about 3 inches apart.
- Place the cookie sheets in the refrigerator for 30 minutes.
- While the cookie dough is chilling, preheat the oven to 350ºF.
- Remove the cookies from the refrigerator and bake just until the cookies are golden on the edges, about 10 minutes. Let them cool on the baking sheet for a minute or two, then transfer to a cooling rack or a piece of wax paper to cool completely.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1cookie
Calories
103kcal
(5%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
8mg
(3%)
Sodium
65mg
(3%)
Fiber
0g
(0%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 103kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 8mg | 3% |
| Sodium | 65mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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