Soft Vegan Pumpkin Sugar Cookies
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Soft Vegan Pumpkin Sugar Cookies
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These soft vegan Pumpkin Sugar Cookies are simple yet delicious recipe you can enjoy for breakfast or snack. Baked in no time and finished with a drizzle of aquafaba frosting, these cookies are fun to make and perfect for fall.
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Ingredients
For the dough
- 1 c all-purpose flour
- 1 teaspoon baking powder
- 4 tablespoon neutral oil like grapeseed oil
- ¼ c organic cane sugar
- ½ teaspoon cinnamon
- ¼ teaspoon vanilla extract
- ½ c pumpkin puree
For the glaze
- 2 tablespoon aquafaba from a can of chickpeas or white beans
- 1 c icing sugar
- 1 teaspoon lemon juice
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Instructions
To make the dough
- Preheat the oven to 390 F.
- In a large bowl whisk all-purpose flour and baking powder.
- In a medium bowl mix together oil, sugar, cinnamon, vanilla extract and pumpkin puree.
- Add oil and pumpkin puree mixture to the bowl with flour and mix until soft dough forms. Don't add more flour.
- Form the dough into a ball. Pinch off small pieces of dough, the size of a tennis bowl, roll it with your hands into a bowl and place on a parchment lined baking sheet.
- Bake for 20 minutes. Remove cookies from the oven and transfer on a wire rack.
To make the glaze
- Add aquafaba to a medium bowl and beat with a hand mixer until foamy, about 30 seconds. Stir in ½ c of icing sugar. Then turn on the mixer and beat for 10-20 seconds. Add in the remaining ½ c of sugar and beat for another 20-30 seconds. Add in lemon juice and beat again for a few more seconds.
- Pour a few teaspoons of glaze on each cookie and set on a wire rack until the frosting sets.
Nutrition Information
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Calories
164kcal
(8%)
Carbohydrates
27.8g
(9%)
Protein
1.4g
(3%)
Fat
5.6g
(9%)
Saturated Fat
0.6g
(3%)
Sodium
2mg
(0%)
Potassium
91mg
(3%)
Fiber
0.8g
(3%)
Sugar
17.2g
(34%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10cookies
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 27.8g | 9% |
| Protein | 1.4g | 3% |
| Fat | 5.6g | 9% |
| Saturated Fat | 0.6g | 3% |
| Sodium | 2mg | 0% |
| Potassium | 91mg | 2% |
| Fiber | 0.8g | 3% |
| Sugar | 17.2g | 34% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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