Tortilla Paraguaya
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 people
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Course
Appetizer
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Cuisine
South American, Paraguayan
Tortilla Paraguaya
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Tortilla paraguaya is a kind of cheese omelette originally from Paraguay. It can be prepared quickly and with very few ingredients, including queso paraguayo, also called kesú paraguai in Guarani.
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Ingredients
- 2 eggs
- 6 oz. Paraguayan cheese (queso paraguay), grated
- 2 scallions , chopped
- 1 cup milk
- 1 cup flour
- sunflower oil
- salt
Equipment
- Stand mixer
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Instructions
- In a bowl of a stand mixer, beat the eggs, then add the grated cheese and scallions.
- Add the flour and milk and beat until obtaining a semi-liquid preparation.
- Heat oil in a skillet.
- Pour small amounts of the mixture to form tortillas of about 4 inches (10cm) diameter.
- Cook on one side then turn over and cook on the other side.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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