SOS Creamed Beef Recipe

User Reviews

4.5

123 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    536 kcal

  • Course

    Main Course

  • Cuisine

    American

SOS Creamed Beef Recipe

This SOS creamed beef recipe is one of the easiest dishes to throw together. My dad used to make this all the time and I still crave it to this day!

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Ingredients

Servings
  • 1 pound ground beef
  • 1 small yellow onion diced
  • 1 teaspoon kosher salt to taste
  • 1 teaspoon ground black pepper to taste
  • 5 tablespoons unsalted butter
  • 6 tablespoons flour
  • 2 cups whole milk
  • bread toasted
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Instructions

  1. Set a large 12-inch skillet over medium-high heat.
  2. Add ground beef and onion to the skillet and season lightly with kosher salt and black pepper.
  3. Break up the meat as it cooks and cook until it's brown in color and no pink remains. Drain the meat and set aside.
  4. In the same pan as you used to brown the meat, set it over medium heat and add the butter.
  5. Melt the butter and sprinkle in the flour and whisk together until it forms a paste.
  6. Let it bubble slightly and cook for about a minute.
  7. Slowly stream in milk and whisk until thick. This might take a few minutes to get the gravy as thick as you like.
  8. Add cooked beef and onion to the white gravy mixture.
  9. Season with salt and pepper to taste. Feel free to add more flavor by sprinkling in crushed red pepper, garlic powder or fresh herbs.
  10. Serve over toast.
Equipments used:

Notes

  • If the gravy gets too thick you can thin it out with more milk.
  • Do not skimp on adding the kosher salt and black pepper after cooking. If you don't add enough seasoning the gravy will taste very bland.

Nutrition Information

Show Details
Serving 1g Calories 536kcal (27%) Carbohydrates 16g (5%) Protein 25g (50%) Fat 41g (63%) Saturated Fat 20g (100%) Polyunsaturated Fat 1g Monounsaturated Fat 14g Trans Fat 2g Cholesterol 133mg (44%) Sodium 707mg (29%) Potassium 538mg (15%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 638IU (13%) Vitamin C 1mg (1%) Calcium 183mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 536 kcal

% Daily Value*

Serving 1g
Calories 536kcal 27%
Carbohydrates 16g 5%
Protein 25g 50%
Fat 41g 63%
Saturated Fat 20g 100%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 14g 70%
Trans Fat 2g 100%
Cholesterol 133mg 44%
Sodium 707mg 29%
Potassium 538mg 11%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 638IU 13%
Vitamin C 1mg 1%
Calcium 183mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

123 reviews
Excellent

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