Creamed Chipped Beef On Toast (S.O.S.)

Name: Creamed Chipped Beef On Toast (S.O.S.)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving
Ingredients: 6 ounces dried thinly sliced beef; 2 tablespoons butter; 2 tablespoons flour; ¼ teaspoon coarsely ground black pepper; pinch cayenne pepper; 1 ½ cups milk; ½ cup half and half; 4 slices bread; 2 teaspoons fresh parsley

User Reviews

4.7

93 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
4
Calories
302 kcal
Course
Main Course, Breakfast
Cuisine
American

Creamed Chipped Beef On Toast (S.O.S.)

Andrew Underwood

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Serve classic chipped beef gravy over toasted bread for a rich, delicious, and fairly economical meal that's ready in minutes.

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Ingredients

Servings

6 ounces dried thinly sliced beef roughly chopped into bite sized bits
2 tablespoons butter
2 tablespoons flour
¼ teaspoon coarsely ground black pepper
pinch cayenne pepper
1 ½ cups milk
½ cup half and half
4 slices bread toasted
2 teaspoons fresh parsley chopped, optional

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Instructions

Melt the butter over medium high heat in a medium skillet with 2-3" high sides.
Sprinkle the flour, black pepper and cayenne pepper over the flour and whisk until the flour is completely mixed with the butter and no dry bits remain.
Cook, whisking constantly for one minute.
Whisk in the milk and half and half and stir constantly until the mixture comes to a boil. Cook for one minute, again, stirring constantly so it doesn't burn or stick to the bottom of the skillet.
Remove from heat and stir in the beef to mix well.
Place a piece of toast on each plate and divide the creamed chipped beef over the toast. Sprinkle with parsley and serve.

Notes

Serve this as a breakfast or brunch, lunch or dinner. It's comfort food.
Recipe can be halved or doubled.

Nutrition Information

Show Details

Calories 302kcal (15%) Carbohydrates 22g (7%) Protein 21g (42%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 73mg (24%) Sodium 1237mg (52%) Potassium 211mg (6%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 430IU (9%) Vitamin C 1mg (1%) Calcium 174mg (17%) Iron 7mg (39%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 302 kcal

% Daily Value*

Calories	302kcal	15%
Carbohydrates	22g	7%
Protein	21g	42%
Fat	15g	23%
Saturated Fat	8g	40%
Cholesterol	73mg	24%
Sodium	1237mg	52%
Potassium	211mg	4%
Fiber	1g	4%
Sugar	6g	12%
Vitamin A	430IU	9%
Vitamin C	1mg	1%
Calcium	174mg	17%
Iron	7mg	39%